Gibbos Vintage Report 2009

"The growing season was generally quite mild with a small severe heat-wave occurring in February. The subsoil moistures were low by midseason and yields in dry grown vineyards were severely impacted being approximately 60% of average at harvest. Varieties which stood out from a quality viewpoint were Shiraz and Grenache with some really fine expressions of character not seen for many years and resulting blenders are very stylish and not at all like 2008. Overall, it was a winemakers vintage where we could really finesse the wines...we will see more "class" in 2009 than many recent vintages! Volumes are down so supply of special genuinely premium wine will be short as usual. Loose end commenced its first vintage of grape crushing and fermentation in vats .Tempranillo, Sagrantino and Zinfandel were all processed there this year." 

 Cheers,

ROB GIBSON

 

Vintage 2010: The Barossa

March 1, 2010


Rob "Gibbo" Gibson, of Gibson Wines, has declared the 2010 vintage in the Barossa Valley one of "massive potential for those who work fast. The vintage has come on a bit early and strong, but we are seeing superb colour in early ferments and great development of aromas. The quality of the colour is a good indicator of the capacity of the vintage to produce wines of real value. Gibson also noted that Semillon grapes looked outstanding this year. "